Llanberis • Snowdonia • 01286 872777

Sample Menu.....

Home Made, Fresh Food, Fairly Priced

Vegetarian (v), Gluten free (gf)

All cooked by Chef Patron Angela Dwyer


Choice of Starters from 3.00

A portion of fresh bread & butter accompanies each starter or is available 1.00

Marinated Olives 3.00 (v), (gf)
Garlicky Bread (v)
Soup of the Day with bread 4.95 (v), (gf)
Warm salad of crispy pork, black pudding and apple, sherry vinegar dressing 6.25
Smoked Salmon & horseradish and cream cheese roulade with dill dressing, roasted beetroot 6.50 (gf)
Sautéed mushrooms with creamy garlic & parsley on toasted ciabatta 5.90 (v)
Thai fish cakes with carrot, spring onion salad 6.25
Chicken liver terrine with red onion marmalade and melba toast 5.90 (can be gf)
Vegetable tempura with soy dipping sauce 6.50 (v)

Main Courses from 11.50

Chefs Pie with roasties & seasonal vegetables 11.50
Tagliatelli with roasted squash, spinach, crème fraiche and toasted pine nuts 12.95
Aubergine, chick pea and coconut Curry with basmatti rice and naan bread 13.95
Clams, Tiger prawns & choritzo Paella with gremolata 17.50 (gf)

The following mains are served with vegetables & roasties:

Gressingham Duck Breast with lentil and potato cake and fig chutney (gf) 16.95 (gf)
Anglesey Sea bass with pak choi and Coriander sauce 17.50 (gf)
Salmon and leek filo with pea puree and lemon butter sauce 15.50
Slow Roasted Welsh lamb shank with white onion puree, rosemary and redcurrant 16.95 (gf)
Welsh rib eye steak with hand cut chips and peppercorn sauce 18.95 (gf)
(Chefs Recommendation Medium Rare)

Why not add extra Six roast potatoes 3.50, Mixed vegetables 3.95

one bill is produced and one card transaction is accepted per table




web design northwalesgraphics